Olives, herbes de Provence and lemon zest bread (2 loaves)

Inspired by the God of bread, Chad Robertson of Tartine Bakery, this bread is one of the versions of the basic country sourdough bread. It is made by a process that's two days long, where the bread is folded and benched completely by hand and baked in a dutch oven to achieve the same crust and texture as in Tartine Bakery.

Donated by Kavita Pillai (and Ragh)

Starting Bid $15 (Includes delivery on the same day that the loaves are baked)